🇵🇭 Philippines

1. Safari Garlic Chili -  Smaller sizes and crispier and the flavor is garlic. ----------------------------------------------------------------------------------------------------- 2.   Lumpia Shanghai -  These small barrel-shaped, flour-based  chichiriyas  coated with some cheese flavouring.  ----------------------------------------------------------------------------------------------------- 3. B oy bawang - Boy bawang is a garlic flavored with a smaller size and crispier and their is also a options of flavored like spicy , cheese , BBQ , Sweet corn , Chilli Cheese , Adobo , Hot garlic , Lechon manok ..... ----------------------------------------------------------------------------------------------------- 4.  Curly Tops and Flat Tops -  Ricoa Flat Tops Milk Chocolate is perfect for any chocolate lover out there. Made by using the finest ingredients, this Ricoa milk chocolate delivers a rich and silky smooth texture in every bite. Made from quality

Filipinos love to eat, especially food that are sweet.  This is probably why their ancestors came up with a bewildering array of traditional snacks and sweets that truly cater to the tastes of the young and old alike.  Being in a pleasantly tropical country, it should come as no surprise that rice, sugar and coconut make up the list of ingredients for the many snacks and sweets that are labeled as distinctly Filipino.  Be it for merienda, dessert or pasalubong to loved ones, these traditional food are a delight to have, and, of course, eat. ------------------------------------------------------------------------------------------------------------------ 1. Bico -     Biko is a Filipino  rice cake  made from sticky  rice  (locally known as malagkit), coconut  milk , and  brown sugar . Like other  rice cakes , this is referred to as kakanin (derived from the word “kanin” which means  rice ) and is often eaten as dessert or meryenda (mid-afternoon snack).  Traditionally, this de